Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, octopus and tomatoes japanese-style marinade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Octopus and Tomatoes Japanese-style Marinade is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Take 130 grams Boiled octopus
  2. Take 1 Lemon juice
  3. Get 12 Cherry tomatoes
  4. Get 1/4 Onion
  5. Get 1 Fresh parsley
  6. Make ready For the marinade:
  7. Get 1 tbsp ☆Ponzu
  8. Make ready 2 tbsp ☆Olive oil
  9. Make ready 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Make ready 1 ☆Black pepper
Steps to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap this up with this special food octopus and tomatoes japanese-style marinade recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!