Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Best Steaming Meat Recipes on Yummly Pork Chile Rellenos, Paleo Grilled Cobb Salad, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe?

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Get Pork Belly / Jowl
  2. Get Marinate ingredients A
  3. Make ready shrimp paste
  4. Take white pepper
  5. Take sesame oil
  6. Get plum sauce
  7. Get sugar
  8. Make ready water
  9. Get Ingredients B
  10. Get Ginger cut thin
  11. Make ready Red chilli chopped
  12. Get Spring onion chopped

It was really good, especially when dipped. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Transfer prepared pork to the steamer.

Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

Remove and serve immediately with steamed rice. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite! The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially when you are desiring for something comforting.

So that’s going to wrap this up for this exceptional food steamed pork meat with salted shrimp sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!