Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon avocado don rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the rice and water in a saucepan over high heat. Bring to the boil, stirring occasionally. Add tamari and sesame oil to remaining vinegar mixture.
Salmon Avocado Don Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon Avocado Don Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Prepare Fresh salmon fillet
- Prepare Avocados
- Take Cooked rice
- Get Hontsuyu
- Take Sesame oil
- Prepare Wasabi paste
- Take Roasted sesame seeds
Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad.
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
This Salmon & Avocado Poke Bowl (not actually a bowl in the photos 'cuz the bowl pictures were aggravating me) is inspired by and pays homage to Dan's first salmon & avocado sushi roll experience. I'm also kinda sorta posting this Hawaiian recipe in the hopes that Dan's cousin Katie will. Avocado & Salmon Donburi Rice Bowl. The hot wasabi sauce will give this a good kick. Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice.
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