Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumb-less calamari rings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crumb-less Calamari Rings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crumb-less Calamari Rings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crumb-less Calamari Rings:
- Make ready 2 Squid Tubes *400 to 500g
- Take Salt & Pepper
- Make ready 3-4 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Take Oil for frying
- Make ready Lemon Wedges to serve *optional
Instructions to make Crumb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C.
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.
So that’s going to wrap this up with this exceptional food crumb-less calamari rings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
