Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grill ahi tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grill Ahi Tuna Steak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grill Ahi Tuna Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Get 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Prepare 1 tbsp olive oil extra virgen
  3. Take 1 tsp sesame oil
  4. Prepare 2 tbsp soy sauce low sodium
  5. Get 1/2 tsp fresh shredded ginger
  6. Get 6 tbsp mix(gold and black) rosted sesame seeds
  7. Get 1/2 tsp black pepper
  8. Prepare 1/4 tsp salt
Steps to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

So that’s going to wrap this up with this special food grill ahi tuna steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!