Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, octopus with garlic, butter and ponzu sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Octopus with Garlic, Butter and Ponzu Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Get 250 grams Octopus (boiled)
- Prepare 10 grams Butter
- Take 1 Garlic powder
- Make ready 1 tbsp Ponzu
- Take 1 Green onions
- Get 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that’s going to wrap it up for this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
