Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Ramen is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood Ramen is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ramen:
- Make ready for the pasta/noodle
- Make ready rice noodles or very thin pasta (angel hair) can be substituted
- Get cornstarch
- Get Seafood Broth
- Get fresh shrimps (head removed), deveined
- Get garlic
- Get ginger
- Get salt
- Prepare pepper
- Get rice wine
- Take soy sauce
- Take sesame oil
- Make ready toppings
- Make ready bean sprouts
- Prepare onion springs, chopped
- Prepare lobster claw (or any preffered seafod)
- Get eggs
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
So that is going to wrap it up with this exceptional food seafood ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
