Crab or Lobster Bisque
Crab or Lobster Bisque

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab or lobster bisque. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crab or Lobster Bisque is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crab or Lobster Bisque is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab or Lobster Bisque:
  1. Take 1 lb Crab Meat or Lobster
  2. Prepare 1/4 cup White Wine or Cooking Sherry
  3. Prepare 1/4 cup White Flour
  4. Get 2 cups Seafood Stock
  5. Prepare 14 oz Tomato Puree
  6. Prepare 1 cup Heavy Whipping Cream
  7. Make ready 1 cup Half & Half
  8. Take 2 tbsp Finely Chopped Sweet Onion
  9. Prepare 4 tbsp Butter
  10. Take 1 Finely Chopped Celery Stalk
  11. Get 3 oz Finely Chopped Carrot
  12. Prepare 1 Garlic Clove
  13. Prepare 1 tsp Paprika
  14. Make ready 1 tsp Thyme
  15. Get 2 tsp Worcestershire sauce
Steps to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

So that’s going to wrap it up for this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!