Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste.
Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Make ready 1 box jumbo pasta shells
- Make ready 1 lb pork sausage
- Get 1 packages real bacon bits
- Take 1 cup Diced ham
- Make ready 1 cup Diced mushrooms
- Prepare 1/2 onion diced
- Take 1 cup Fresh diced tomato
- Take 1 pints heavy cooking cream
- Prepare 1 packages shredded colby jack cheese
- Get 1 salt & pepper to taste
I topped the shells with lots mozzarella cheese because, let's face it, these shells are all about that cheesy goodness. Adapted from: Clean Food by Terry Walters. Hey Victoria, I linked to a cashew cheese in my post that I used for my lasagna (found here: http I bet your basil cheese sauce from your lasagna would taste good stuffed in the shells! Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans.
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
One of my favorite pasta recipes, it's a perfect way to use up Excellent base recipe! I did some substitutions to cut calories a little. Instead of the white sauce I used a vodka marinara. After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. Order all menu items online from Jumbo Chinese & Japanese - Suffern for delivery and takeout.
So that’s going to wrap this up with this exceptional food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
