Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Octopus and Cucumber in Mildly Sour Vinegar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Get 2 Cucumbers
- Prepare 1/4 tsp Salt
- Take 150 grams Octopus
- Make ready 2 tbsp ☆Sugar
- Make ready 2 tbsp ☆Vinegar
- Take 2 tsp ☆ Shiro-dashi
Steps to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that is going to wrap it up for this special food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
