Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Prepare 50 grams Octopus
- Take 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Get 2 tbsp Vinegar
- Get 2 tsp Sugar
- Prepare 1 tsp Shiro-dashi
Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up with this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
