Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Tuna Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tasty Tuna Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Tuna Salad:
- Get 2 cup screw pasta
- Prepare 1 can tuna
- Prepare 1/2 onion, chopped
- Prepare 1/2 medium green pepper
- Get 1 large gerkin
- Get 1/2 can chickpeas
- Get 2 hard boiled eggs
- Prepare Dressing
- Take olive oil, extra virgin
- Get lemon juice
- Make ready salt
- Make ready black pepper
- Prepare pinch italian herbs
- Get Garnish
- Take carrot (peeled or grated) or parsley
Instructions to make Tasty Tuna Salad:
- Boil water. Add a dash of olive oil and a pinch of salt to water.
- Add the pasta to the boiling water and let it cook for 15 minutes.
- Chop onion, green pepper and gerkin.
- Add eggs to pasta while boiling for 10 minutes.
- Drain pasta and run through cold water to cool.
- Peel and chop hard boiled eggs.
- Place cool, drained pasta in a bowl and add all chopped ingredients.
- Add in tuna and chickpeas and mix lightly.
- Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
- Garnish dish with carrot shavings or parsley.
So that’s going to wrap it up with this exceptional food tasty tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!