My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Get 2 tbls Butter
  2. Take 1/2 Medium Onion diced
  3. Take 3 Garlic cloves crushed
  4. Get 1 inch grated Ginger
  5. Get 2 Chicken breasts cut into bitesize
  6. Get 1 Cup uncooked Prawns
  7. Get 1 tsp dried turmeric
  8. Make ready 1 tsp cumin
  9. Take 1/2 cup Passata
  10. Get 1 Tsp Dried Corriander
  11. Get 2 tbls dried Garam Masala
  12. Take 1/2 Tsp Black cracked Pepper
  13. Get 2 tbls curry paste mixed in cold water
  14. Make ready 1/2 Tsp Red chilli powder
  15. Make ready 1 chicken stock cube
  16. Make ready 1/2 Pint boiling water
  17. Make ready 1/2 cup sweet Peas
  18. Make ready 1 tbls Mango Chutney
  19. Prepare 1 cup Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

So that’s going to wrap this up for this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!