Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab rice dumpling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Rice Dumpling is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crab Rice Dumpling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crab rice dumpling using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rice Dumpling:
- Make ready 2 cup sticky rice
- Prepare 100 g crab meat
- Prepare 1/2-1 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Get 20 dumpling sheets
Instructions to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
So that’s going to wrap it up with this exceptional food crab rice dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
