Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft & steaming yam steaks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft & Steaming Yam Steaks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soft & Steaming Yam Steaks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Steaming Yam Steaks:
- Take 1/2 Nagaimo yam
- Get 2 tbsp Sake
- Make ready 1 tbsp Vegetable oil
- Get 1 Salt and pepper
- Prepare 1 Soy sauce or garlic soy sauce
- Get 1 Bonito flakes
Instructions to make Soft & Steaming Yam Steaks:
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
- Serve up and garnish with bonito flakes.
So that’s going to wrap this up for this exceptional food soft & steaming yam steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
