Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, purry's crispy salmon seaweed soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Purry's Crispy Salmon Seaweed Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Purry's Crispy Salmon Seaweed Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
- Make ready 150 g salmon (preferably belly cuts with bones)
- Get 1 teaspoon grated ginger
- Prepare 2 tablespoon light soy sauce
- Make ready 1 tablespoon mirin
- Get 1 tablespoon sake
- Get oil for deepfrying (i use peanut oil)
- Take some scallions / young parts of a leek & seaweed (wakame)
- Get 200 ml boiling hot water
Instructions to make Purry's Crispy Salmon Seaweed Soup:
- Pat the fish dry with kitchen towel
- Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
- Deep fry your salmon until crispy, about 5 minutes.
- Once cooked, take it out and pat dry excess oil.
- Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
- Placed in your salmon, dried seaweed and scallions.
- Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.
So that is going to wrap this up for this exceptional food purry's crispy salmon seaweed soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!