Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.
My Fish pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Fish pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my fish pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Fish pie:
- Make ready 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
- Prepare Enough mashed potato to cover the fish
- Take 1/2 tsp Sea salt
- Make ready 1/2 tsp Black Pepper
- Make ready 1 pinch mixed herbs
- Prepare 1/2 cup frozen peas
- Get 1/2 Cup water and mix in fish stock cube
- Make ready 1/2 tsp cornflour mixed in a little cold water
He usually made it on special occasions whenever we had company because it is such a huge crowd pleaser. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick.
Instructions to make My Fish pie:
- Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
- Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
- When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
My award-winning fish pie is always on our recipe rotation at home. Usually I make a large fish pie and plonk it in the middle of the table. My intention is to let everyone help themselves, and then for me. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
So that’s going to wrap this up for this exceptional food my fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
