Seafood Pasta
Seafood Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:
  1. Make ready Shrimp
  2. Take Imitation crab
  3. Take Canned salmon
  4. Get Pasta
  5. Get V8 juice
  6. Get Chicken broth
  7. Make ready Low-fat Butter
  8. Take All Purpose Flour
  9. Prepare Corn starch
  10. Take Low-fat Milk
  11. Prepare Himalayan Pink Salt
  12. Prepare Black Pepper
  13. Get Fresh Garlic
  14. Take Fresh Ginger
  15. Make ready Diced Onion
  16. Make ready Turmeric
  17. Take Cayenne pepper
  18. Take Red Pepper Flakes
  19. Prepare Cumin powder
  20. Make ready Celery seeds
Instructions to make Seafood Pasta:
  1. Boil chicken broth for pasta.
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

So that is going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!