Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, szechuan chicken over chilled noodles (bàng bàng jī liáng miàn). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):
- Take 3 servings Chinese-style noodles
- Take 1 tsp of each Sesame Oil and vinegar
- Take 1 Cucumber
- Take 1 Tomato
- Take 1 Jellyfish
- Prepare 1 Boiled eggs
- Take Bang bang ji
- Get 1 Chicken thigh (bone-in)
- Take 1 Japanese leek (green part)
- Get 1 Ginger
- Make ready Sauce
- Prepare 2 tsp Toasted sesame seeds
- Make ready 3 tbsp Sugar
- Get 3 tbsp Vinegar
- Prepare 1 tbsp Sesame oil
- Get 120 ml Soy sauce
- Prepare 1 tbsp Ra-yu
- Prepare 6 tbsp Zhimajiang
- Take 4 tbsp Finely chopped Japanese leek
- Prepare Homemade Chinese Sesame Paste:
- Get 60 grams Sesame seeds
- Prepare 25 ml Vegetable oil
- Make ready 25 ml Sesame oil
Steps to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):
- Make the Chinese sesame paste. Dry roast the sesame seeds till fragrant. Finely grind the seeds with a mortar and pestle for 10 minutes.
- Heat the vegetable oil and sesame oil till it starts to smoke a little. Next add in the ground sesame seeds and mix until they form a smooth paste. Once it cools, the Chinese sesame paste is ready.
- Boil a large amount of water in a pot. Add in the chicken, green parts of the leek, and the ginger. Cook on low heat. Adjust the heat so that little bubbles start to rise and cook for 20 minutes.
- Soft-boil the eggs so that the yolks have just solidified. If you boil them for 8 minutes, you'll have perfectly soft-boiled eggs.
- Take the salted jellyfish and wash in water. Then let it soak for 30 minutes in the water till it's no longer salty.
- Finely chop the leek and then bring together all the ingredients for the sauce. Mix well to dissolve the ingredients.
- Cover the cucumber with a generous amount of salt and then roll it on a cutting board to salt it. Then cut it into 2 mm wide strips. It'll look pretty if all of the pieces have the same width and length. Cut the tomato into thin wedges.
- After 20 minutes, take out the chicken. Pierce it with a skewer. If clear juice comes out of the meat, it's done. Next, put it in ice water to chill well.
- After it's chilled completely, be sure to dry the meat properly. Cut off the meat from the bone and then cut it into 4~5 mm wide strips. When cutting, don't move the knife, but rather, chop it off.
- Boil the noodles in a generous amount of water for a little bit longer than instructed by the packet. Wash them with cold water to wash off the sliminess and then chill them well.
- Wring the noodles once you have drained it well. Pour the vinegar and oil on the noodles and gently mix together.
- Put the noodles on a plate and then top with the tomatoes, cucumbers, jellyfish, and chicken. Generously coat with the sauce and place the eggs on the side. It's ready!
So that is going to wrap it up with this exceptional food szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
