Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family recipe for octopus rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Octopus Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Our Family Recipe for Octopus Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Nothing like an octopus rice to celebrate a great family lunch. It's a traditional recipe very tasty and ideal for Winter days. Add the octopus and the rice seasoned with a little salt and pepper, stir and pour the cooking water (enough water to completely cover the rice and the octopus).

To begin with this recipe, we have to first prepare a few components. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Prepare 150 grams Boiled octopus
  2. Make ready 360 ml White rice
  3. Get 1 clove Ginger
  4. Take 2 tbsp ● Soy sauce
  5. Make ready 2 tbsp ● Sake
  6. Take 1 tbsp ● Mirin
  7. Get 1/2 tsp ● Dashi stock granules
  8. Take 10 cm cube Kombu for dashi stock
  9. Make ready 400 ml Water

Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot. It may seem daunting, but octopus is worth tackling at home. See more ideas about Octopus recipes, Recipes, Seafood recipes. Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe.

Instructions to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

Have you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef. See great recipes for Octopus and potato salad too! Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at. Though the octopus head meat is flavorful, and can definitely be included, you'll want to remove the beak and ink sac before cooking and serving.

So that’s going to wrap it up for this exceptional food our family recipe for octopus rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!