Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stewed cuttlefish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
Stewed cuttlefish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stewed cuttlefish is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Get 2 onions
- Get 5 tbsp virgin olive oil
- Take 6 clove garlic
- Take 1 cuttlefish (medium-sized)
- Make ready 1 pinch salt
- Take 1 pinch black pepper
- Take 1 pinch cinnamon powder
- Get 2 potatoes
- Get 200 ml white wine
- Get 300 ml water
Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cuttlefish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cuttlefish or cuttles are marine molluscs of the order Sepiida.
Instructions to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish. Cook up a mouth-watering seafood delight of slow-cooked cuttlefish with cherry tomatoes, chilli and garlic. Eviscerate the cuttlefish, wash it in tap water, cut it in medium-size pieces or in large strips.
So that’s going to wrap this up for this exceptional food stewed cuttlefish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
