Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam grouper 蒸石斑鱼. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Remove the steamed leopard coral grouper fish from the steamer, drizzle the seasoning and scatter the julienned ginger, spring onion, chillies and coriander on top. Serve hot with a bowl of rice. For most Asian fish lovers, steamed fish is the best cooking method for fresh fish.
Steam Grouper 蒸石斑鱼 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steam Grouper 蒸石斑鱼 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Make ready 800 g Grouper Fish 石斑鱼
- Take Gingers 姜丝
- Prepare Spring Onion 青葱
- Get Light Soy Sauce 酱油
- Prepare Cooking Wine 料酒
Steps to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
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