Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white pepper crab #. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Pepper Crab # is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Pepper Crab # is something that I have loved my whole life. They’re fine and they look wonderful.
Make sauce: In a wok over medium heat, heat oil and sauté onion, garlic, and pepper until fragrant. The pièce de résistance of the evening - mounds of crab blanketed in a stir-fried sauce of top grade Sawarak white pepper, ginger and spring onions. The crab meat was sweet and tender, enhanced further by the piquant, peppery and slightly creamy sauce that was quite frankly, finger-lickin' good.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white pepper crab # using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Pepper Crab #:
- Prepare 500 gm Mud Crab
- Make ready 60 gm Ground White Peppers
- Get 150 ml Evaporated Milk
- Make ready 100 gm Chopped Onion
- Prepare 300 ml Water
- Take 3 tbsp Butter
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
A whole new shade of flavour. Freshly grilled to perfection and served with a side dipping sauce, this sensational dish is one of the best ways to enjoy crab! The crab was of a smaller-than-the-usual-Sri-Lankan-crab size. After chomping down those sweet crab meat tossed in piquant kick of white pepper, I reckoned there was some truth in that earlier statement.
Instructions to make White Pepper Crab #:
- Heat up the wok and put in 3tbsp of Butter
- Before the butter is fully melted, put in the white ground peppers and Chopped onion Stir-fry until you feel the white pepper smell
- Add in 300ml of water and 150ml Evaporated milk, bring to a boil…
- Lastly add in the Crab and cover to boil for 10 to 15 minutes with medium heat… and ready to be served.
Return the crab to the wok and toss to coat in the sauce. Check out the top White Pepper Crab restaurants : Imperial Restaurant (Imperial Herbal), Apolo Bistro, Madame Fan and more. White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment.
So that is going to wrap it up with this exceptional food white pepper crab # recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
