Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon salmon fillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Salmon fillet is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Salmon fillet is something which I’ve loved my entire life.
Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Fresh salmon needs very little preparation.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Salmon fillet:
- Take 300 g skinless salmon
- Prepare 250 g honey tomatoes
- Get 300 g sliced peeled potatoes
- Get 1/2 lemon, sliced
- Make ready 1/2 Zucchini, sliced
- Prepare 2-3 cloves garlic
- Prepare 5-6 Tbsp olive oil
- Get Bake-18 mins
Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.
Instructions to make Lemon Salmon fillet:
- Preheat oven at 180C/350F.
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- Drain the potatoes slices, cool and put aside.
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- Thinly slice half lemon and place on the salmon.
- Bake in an oven for 18 mins. Drizzle with olive oil again.
Serve with lemon wedges and fresh parsley sprigs, if desired. In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven. White wine - can be omitted or subbed for dijon mustard. Cream - use heavy cream (or thickened cream) if you can. You can also use half and half (an American product using half milk.
So that’s going to wrap it up with this special food lemon salmon fillet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
