Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon with lemon mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon with lemon mustard sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon with lemon mustard sauce is something which I’ve loved my entire life.
Meanwhile, Mix the cornstarch and water to a paste, set aside. Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with lemon mustard sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with lemon mustard sauce:
- Prepare 4 filets salmon
- Take ☆1 TBSP butter
- Make ready ☆50 cc sake
- Take ☆1 tsp sugar
- Prepare ☆1 TBSP mirin
- Make ready ☆1 TBSP whole grain mustard
- Make ready ☆1 TBSP lemon
- Prepare Salt
- Prepare Pepper
Serve over cooked shell macaroni topped with Lemon Mustard Sauce. Garnish with lemon wedges and parsley. Season with a dash of salt and pepper to top off this baked delight along with some honey mustard sauce and a salad for a filling dinner. This Dijon Mustard Salmon Recipe is a great choice for busy weeknights.
Steps to make Salmon with lemon mustard sauce:
- Pat down and dry salmon with paper towel and sprinkle salt and pepper. In a large pan, drizzle oil, high heat skin side down, sauté salmon for 5 minutes. Flip to the other side, 2 minutes.
- Lower the heat to medium - low. Add all the ingredients of ☆ and sauté for 2 minutes until the sauce thickens and you are done!
It cooks quickly and can be made with a variety of flavors. This recipe uses a simple sauce made from pantry staples. The Dijon mustard adds a little bit of tang, while the fresh lemon creates an overall bright flavor. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
So that is going to wrap it up for this exceptional food salmon with lemon mustard sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
