[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] octopus ajillo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Octopus Ajillo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Octopus Ajillo is something which I have loved my whole life. They’re fine and they look fantastic.

[Farmhouse Recipe] Octopus Ajillo I referred to a dish from the Spanish restaurant owned by my friend. This recipe is excellent with any kind of seafood, but if you don't like seafood at all, you can always use mushrooms! you will love it!!! The ingredients are in the video so check it out!

To begin with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Get 3 clove Garlic
  2. Take 50 grams Octopus
  3. Prepare 100 ml Olive oil
  4. Prepare 1 tsp Salt

Careful with the sauce: As the sauce is a vital part of this recipe, it is important that you do not cook down the oil or burn the garlic, which will impart a bitter taste to the dish. So make sure you are simply warming the oil and garlic and not really cooking it. Shells on or off: In Spain, gambas al ajillo is prepared with the shells on or off depending on the chef. Setas al ajillo or champiñones al ajillo (mushrooms with garlic) is a favorite of tapas bars in Spain.

Steps to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

This tapa recipe is usually served hot in a clay pot in bars and restaurants in Madrid, as well as the rest of the country. It can also serve as an accompaniment to meat and fish. Setas al ajillo are also sometimes served on a toast. There are many dishes prepared 'al ajillo' just like. When my mother-in-law makes gambas al ajillo, everyone seems to be right on time for dinner.

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