Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's crab and shrimp enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's crab and shrimp enchiladas is something that I’ve loved my whole life.

Let them cook until onion starts to brown. Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Make ready 3 dungeness crab, deshelled
  2. Take 3/4 lbs bay shrimp
  3. Take 12 10" flour tortillas
  4. Make ready 3 cups shredded mozzarella cheese, divided
  5. Prepare 1/2 LG sweet onion, chopped
  6. Take 2 poblono peppers, seeded chopped
  7. Get 1 tbs minced garlic
  8. Make ready 1 cup heavy cream
  9. Get 3 cups milk
  10. Make ready 1/2 cup flour
  11. Take 1 stick unsalted butter
  12. Take 1 tbs cumin
  13. Make ready 1 tbs chili powder
  14. Get 1/2 tsp white pepper
  15. Make ready 2 tbs granulated chicken bouillon
  16. Make ready 1/4 cup white wine
  17. Prepare 1 bunch cilantro, chopped
  18. Take 2 limes
  19. Get Roasted chiles

Spoon about ⅓ c. of this filling down the center of each tortilla, fold sides to the middle to cover filling, and place rolled enchiladas seam side down in the prepared baking dish. Enchiladas should fit tightly together in the pan. In a large bowl, gently mix together crab, shrimp, cumin, chili powder, salt, green onion, bell pepper and roasted green chilies. Add the crab and shrimp mixture to the center of each flour tortilla until gone.

Steps to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

Pour the enchilada sauce over all of the crab and shrimp enchiladas. Add the remaining cheese and a few green onions. Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.

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