Lobster Tail Francaise
Lobster Tail Francaise

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster tail francaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand.

Lobster Tail Francaise is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lobster Tail Francaise is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lobster tail francaise using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Tail Francaise:
  1. Make ready 2 Lobster tails
  2. Get 1/2 Cup AP Flour
  3. Get 2 Eggs, Beaten
  4. Get 4 Tbsp Butter
  5. Get 2 Tbsp Olive Oil
  6. Take Crack of Black Pepper
  7. Get Good Pinch Salt
  8. Take Garlic Crimini Caps
  9. Make ready 12 Small Crimini Mushrooms
  10. Get 2 Cloves Garlic, Minced
  11. Take 1/3 Cup Sherry Wine
  12. Take to taste Salt
  13. Make ready Black Garlic Buttered Pasta
  14. Get 1 Head Black Garlic, Chopped
  15. Prepare 1/3 Cup Butter
  16. Take 1 Tbsp Olive Oil
  17. Take 1/2 Box Pasta (Choice is yours)
  18. Get to taste Salt
  19. Get Bruleed Lemon
  20. Take Lemon, halved
  21. Prepare 1 Tbsp White Sugar

Mix eggs, parlsey and black pepper in shallow bowl. Spread flour on piece of waxed paper. Split lobster tail and take meat out of shell. Heat oil in pan until hot.

Steps to make Lobster Tail Francaise:
  1. Using scissors or kitchen shears, cut straight line down the top of lobster shell, stopping before the fin joint. Using your thumbs, crack the ribs of the shell underneath, to reveal the meat. Remove meat, and butterfly carefully. Salt and pepper eggs. Set a cast iron skillet to medium heat, and add butter and olive oil. Dredge lobster in flour, then egg. Once the butter stops foaming, add lobster, top side down. Cook 2 minutes per side. Save the shell.
  2. Clean excess from cast iron pan, and return to heat. Thoroughly wash crimini mushrooms, and carefully remove stems. Add 1 tbsp olive oil to pan, then add mushroom caps. Cook for 2 minutes, and add garlic, stirring so garlic doesn't burn. Once pan has a nice fond from the mushrooms and garlic, deglaze with sherry. Once wine is cooked down to thick consistency that coats the mushrooms, salt to taste.
  3. In a pot of water, add salt until it's salty as the ocean. Once boil is achieved, add pasta straight up and down, and push down lightly until pasta is submerged, cover. Once cooked, remove pasta but don't rinse. Add lobster shell to boiling water for 30 seconds, until bright red. Remove. In mushroom pan, melt butter, and add chopped black garlic, until butter has slightly browned and smells sweet from garlic. Add pasta and mushrooms caps, and toss.
  4. Cut lemon in half along median, and dip cut end into white sugar. Place sugar side down in hot pan until blackened and bubbly.
  5. Toss garlic caps in with pasta, and mix. Grab a nice amount with tongs, and place on side of plate, spinning as you release. Next to pasta, place the lobster shell, fixed back into place after breaking the ribs. Place meat on top for pretty presentation. Garnish with bruleed lemon, and curly parsley.

Remove oil from pan and add butter. Get full Lobster Tail Francaise Recipe ingredients, how-to directions, calories and nutrition review. Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Spread the tail, and flatten slightly with palm of hand.

So that is going to wrap this up for this special food lobster tail francaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!