Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed enchilada shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.

Stuffed Enchilada Shells is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Enchilada Shells is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Take 1/2 box jumbo pasta shells
  2. Take 1 lb. hamburger
  3. Take 2 cups shredded cheddar cheese
  4. Get 1 cup enchilada sauce
  5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Beef Enchilada Stuffed Shells are perfect for any night of the week. They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more! Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding.

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada stuffed shells is a gather-everyone-in-the-kitchen dish for the entire family, where even little hands can help stuff the shells or arrange them in the pan (just make sure the filling isn't too hot). When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce.

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