Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lobster bisque. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Lobster Bisque Recipe On eBay. Fill Your Cart With Color Today! This is a decadent lobster bisque that is surprisingly easy to prepare.
Lobster Bisque is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lobster Bisque is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lobster Bisque:
- Prepare 2 small lobster tails
- Take 1 small carrot
- Make ready 3 tomato
- Make ready 1/2 leek
- Take 1 onion
- Make ready 1 tsp peppercorns
- Prepare 1 bay leaf
- Prepare 2 tsp flour
- Take 1 tsp oil
- Get 500 ml fish stock (low salt)
- Prepare 10 ml cream (optional)
- Prepare 500 ml water
- Prepare salt and pepper (if needed)
Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne. The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Instructions to make Lobster Bisque:
- Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
- Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
- Meanwhile, cut all the vegetables into small pieces can set aside.
- In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
- Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
- Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.
Valerie uses homemade lobster stock to make her creamy Lobster Bisque. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Serve lobster bisque with additional black pepper and parsley, if desired. Store any leftover lobster bisque in an airtight container in the refrigerator, where it's good for about two to three days. Unfortunately, freezing lobster bisque isn't recommended, so you won't want to make a ton of leftovers.
So that is going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
