Tuna pasta salad
Tuna pasta salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tuna pasta salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna pasta salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pasta salad:
  1. Get 3 cups Rotini noodles
  2. Take As needed Shredded carrots
  3. Prepare 3-4 Celery Stalks
  4. Get 4 hard boiled eggs
  5. Get 1 can tuna (drained)
  6. Take To taste Bacon bits
  7. Get To taste Hidden Valley ranch dressing
  8. Prepare To taste Mayonnaise
  9. Prepare optional Shredded cheese
  10. Make ready optional Seasonings

It is a refreshing change from ordinary pasta salads, in. This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed and creamy mayo into a tasty easy lunch, side or light supper. BEST TUNA PASTA SALAD — Shell pasta, hard boiled eggs, tuna, celery and peas are tossed with a dill infused mayonnaise dressing in this classic pasta salad that is always a hit at potlucks and barbecues. When it comes to pasta salad, there are a million ways to make it,.

Steps to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten. This budget-friendly, full-flavored tuna dish is great for quick-fix lunches, picnics, and remains the perfect. How to make Tuna Pasta Salad.

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