Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life. They are fine and they look wonderful.
Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Here is how you cook it. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).
To get started with this recipe, we must prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Get 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Get For the tuna sauce:
- Prepare 1 tbs vegetable oil
- Make ready 1 can tuna, drained (I used tuna in water)
- Get 6 cloves shallots, finely sliced
- Take 2 lemongrass, cut the white part, finely sliced
- Make ready to taste salt and sugar
- Make ready For ground spices:
- Make ready 2 cloves garlic
- Take 3 cloves shallots
- Prepare 6 red chili peppers (jalapeño or serrano)
- Take 2 birds eye chili peppers (optional)
The burned banana leaves produced a unique aroma. Food Corner Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. Take one banana leafs, add rice and sambal matah right on the top and add fresh basil leafs as much as you like it (optional, basil will give an additional good smell to nasi bakar). Then wrap it (like making sushi), secure it with stick (here i'm using toothpick which is i not recommend to do it,lol).
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdi. 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java. It's a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage.
So that is going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
